Devils Backbone Backyard Menu

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Post on Dec 23, 2024

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Devil's Backbone Backyard BBQ Menu: Recipes & Party Planning Guide

Planning a backyard BBQ? Devil's Backbone Brewing Company's bold flavors can elevate your party to the next level! This guide will help you craft a delicious Devil's Backbone-inspired menu, complete with pairing suggestions and party planning tips to ensure your event is a roaring success.

Crafting the Perfect Devil's Backbone BBQ Menu

The key to a great BBQ menu is balance – a mix of savory, smoky, and refreshing dishes to complement the unique profiles of Devil's Backbone beers. We’ll focus on incorporating their diverse offerings into your menu, creating a cohesive and delicious experience for your guests.

Appetizers: Kick-Off the Feast

Start with appetizers that offer bold flavors and pair well with lighter Devil's Backbone brews like their Devil's Backbone Vienna Lager. Consider:

• Spicy Bacon-Wrapped Dates: The sweetness of the dates cuts through the smoky bacon, creating a delightful contrast. A Vienna Lager's malt profile complements this perfectly.
• Deviled Eggs with a Kick: Add a touch of sriracha or your favorite hot sauce to classic deviled eggs for a flavorful twist. The lager's subtle bitterness balances the spice beautifully.
• Pretzel Bites with Spicy Mustard: The salty pretzel and tangy mustard offer a satisfying crunch and flavorful counterpoint to the lager's smooth finish.

Main Course: Showstopping BBQ

For the main course, lean into the bolder flavors of Devil's Backbone's portfolio, like their Devil's Backbone Eight Point Ale or Devil's Backbone Rumpke. These robust beers pair well with rich, smoky meats. Try:

• Smoked Pulled Pork Sliders: The smoky richness of the pulled pork is a fantastic match for the malty depth of the Eight Point Ale. Consider serving them on mini brioche buns with a tangy coleslaw.
• Grilled Chicken with a Bourbon-Maple Glaze: The sweetness of the glaze harmonizes with the caramel notes in the Rumpke, creating a complex and delicious combination.
• BBQ Ribs with a Carolina-Style Vinegar Sauce: The tartness of the vinegar sauce provides a refreshing counterpoint to the rich, smoky ribs, complementing the hoppy bitterness of the Eight Point Ale.

Side Dishes: Flavorful Complements

Don't forget the sides! They're crucial for balancing the richness of the main dishes.

• Corn on the Cob: Grilled or boiled, corn on the cob provides a sweet and simple side that pairs well with most Devil's Backbone beers.
• Potato Salad: A creamy potato salad offers a refreshing contrast to the heavier BBQ meats.
• Coleslaw: A tangy coleslaw cuts through the richness of the pulled pork or ribs.
• Grilled Vegetable Skewers: Add some healthy and flavorful options with grilled zucchini, bell peppers, and onions.

Dessert: Sweet Endings

End your Devil's Backbone BBQ on a high note with desserts that complement the beer selection.

• Brownie Sundaes: Rich and decadent, brownie sundaes pair well with the sweeter notes in some of Devil's Backbone's beers.
• Fruit Salad: A refreshing fruit salad offers a lighter option, perfect for cleansing the palate after a rich meal.

Devil's Backbone Beer Pairing Guide

Here's a quick guide to pairing Devil's Backbone beers with your BBQ dishes:

Planning Your Devil's Backbone Backyard BBQ

Beyond the menu, planning is key to a successful BBQ. Consider:

• Guest List & Invitations: How many guests will you have? Send out invitations well in advance.
• Seating & Ambiance: Create a relaxed and inviting atmosphere. Think comfortable seating, string lights, and music.
• Weather Contingency Plan: Have a backup plan in case of rain or unexpected weather changes.
• Serving & Cleanup: Make sure you have enough serving dishes, utensils, and trash cans.

By incorporating these tips and recipes, your Devil's Backbone Backyard BBQ is sure to be a memorable event! Remember to drink responsibly and enjoy the delicious flavors. Cheers!