Medieval Dining Room Table

Table of Contents
Medieval Dining: A Look at the Tables That Fed Kings and Commoners
The medieval period, spanning from the 5th to the 15th century, conjures images of knights, castles, and dramatic feasts. But what about the humble – or not-so-humble – tables that held these feasts? Understanding medieval dining room tables provides a fascinating glimpse into the social structures and daily lives of the era. This article delves into the diverse world of medieval tables, exploring their construction, materials, uses, and the societal implications surrounding them.
The Humble Beginnings: Tables for the Masses
For the majority of the medieval population – peasants and laborers – tables were simple affairs. Treated wood, sometimes just roughly hewn planks, formed the basis of most dining surfaces. These weren't the elegant, polished tables we envision today. Instead, they were often rustic, serving primarily as functional surfaces for eating. Size and shape varied greatly, depending on family size and available resources. Some families might have only a single, low board laid on trestles, while others might use a larger, more permanent table built into the structure of their home.
Materials of the Common Table:
- Wood: The most readily available and affordable material. Oak, pine, and other locally sourced woods were common choices.
- Stone: Less common due to the effort required to carve and transport, but stone tables were seen in wealthier peasant households.
The Rise of Refinement: Tables of the Nobility and Gentry
As we move up the social ladder, the sophistication of the medieval dining room table increases dramatically. Nobility and wealthy merchants could afford more elaborate designs and materials. These tables often featured:
- Intricate Carvings: Decorative carvings depicting religious scenes, heraldic symbols, or natural motifs were common.
- High-Quality Wood: Richly grained woods like oak or walnut, carefully selected and polished, were favored.
- Metal Inlay: Metalwork, such as brass or silver, was sometimes inlaid into the table's surface for added ornamentation.
- Folding Tables: While permanent tables were common in larger halls, folding tables, often made of lighter woods and equipped with trestles, allowed for flexibility and easier storage.
- Tablecloths and Runners: Fine linens, often embroidered or adorned with elaborate patterns, were used to cover the tables, adding to their elegance.
The Significance of the Table's Placement:
The placement of the table within a medieval hall was highly significant. The high table, reserved for the lord and his most honored guests, indicated social rank and status. This spatial arrangement visually reinforced the hierarchical structure of medieval society.
Beyond Eating: The Multi-Purpose Medieval Table
Medieval tables weren't solely for dining. Their uses extended far beyond mealtimes:
- Writing Surface: Scribes and scholars often used tables as writing surfaces.
- Gaming Board: Games like chess and backgammon were played on tables.
- Crafting Surface: Tailors, weavers, and other craftspeople utilized tables for their work.
The Evolution of the Medieval Table: A Legacy of Design
The medieval dining room table, in its various forms, reflects the social and economic realities of the era. From the simple, functional tables of the peasantry to the elaborate creations of the nobility, these tables tell a story of craftsmanship, status, and the changing dynamics of medieval society. Studying them offers a valuable perspective on the everyday lives of people during this fascinating historical period.
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